Farley Hill Geese are free range, graze on fresh pasture and find shade under ancient oak trees on our small family business at Parsons Farm in Berkshire.
The welfare of all of our livestock is of utmost importance to us.
We collect our eggs twice a day through the spring and summer laying season, inspect and prepare them by hand, and guarantee you will be impressed by our premium product.
Goose eggs are brilliant for baking with and also are delicious poached, boiled, scrambled or fried for breakfast.
We supply direct to customers, restaurants and retailers across Berkshire, Hampshire and Oxfordshire.
For further information or to place an order, please contact Emma and Luke Busfield at:
firstname.lastname@example.org or call 07774 703416.
The heart of Berkshire, in a hamlet called Farley Hill.
We are close to M4 J11 and M3 J5 / 6
If you are a wholesaler, shopkeeper, butcher, stallholder, or similar, please contact us using the details on the contacts page.