Farley Hill Geese are free range, graze on fresh pasture and find shade under old oak trees on our family farm in Berkshire. 

We collect our eggs by hand twice a day through the spring and summer laying season and guarantee you will be impressed by our premium product. 

Goose eggs are brilliant for baking with and also are delicious poached, boiled, scrambled or fried for breakfast.

We supply direct to customers, restaurants and retailers across Berkshire, Hampshire and Oxfordshire. 

For further information or to place an order, please contact Emma and Luke Busfield at:

emmaandluke154@btinternet.com or call 07774 703416.